Roasted Chicken & Potatoes w/ Fresh Oregano & Lemon (GF),  Mediterranean Style Green Beans(GF, Veg), Big Fat Greek Salad with Delicious Feta Cheese, Pepporcini's and Kalamata Olives (GF, Veg)

Baklava for Dessert


​Fajita Stuffed Chicken Breasts (GF), Mexican Street Corn Salad (GF), Jalapeno Black Beans, Sante Fe Rice (GF, Veg)

Diablo Chocolate Brownies with Fresh Strawberries
Santa Fe

Sliced Pork Shoulder in a Green Chili Gravy with Grilled Street Tortillas for Dipping, Spanish Rice (GF, Veg), Borracha Pinto Beans (GF, Veg) and a Mixed Greens Salad with Southwest Ranch Dressing (GF, Veg)

Churro Bites for Dessert

​Tuscan Chicken with ​Sautéed Onions, Mushrooms, Sun-Dried Tomatoes, and Cannellini Beans served over Orzo Pasta, Roman Spinach Kale Salad with Shaved Parmesan & Toasted Almonds (GF, Veg), Assorted Rolls & Creamy Butter
Baklava for Dessert

​Local and International Flare with these delicious lunches 
15 guest minimum 

Top Sirloin Steak Slow Cooked and Thinly Sliced, Smothered In A Delicious Portabella Mushroom Onion Gravy, White Cheddar Mashed Potatoes (GF, Veg), Iceberg Wedges Drizzled with House Buttermilk Ranch Dressing, Bacon & Cherry Tomatoes (GF), Assorted Rolls & Creamy Butter


Creamy Asiago Chicken with Sundried Tomatoes and Fresh Spinach over Penne, Italian Chopped Vegetable Salad (GF, Veg), Garlic Knots

 Assorted Biscotti Cookies for Dessert 


Chicken, Spinach, and Bacon Lasagna Rolls Stuffed with Ricotta and Mozzarella Cheese and Drizzled with Creamy Garlic Alfredo Sauce, Caesar Salad (Veg), Warm Focaccia with Herbed Olive Oil 

Tiramisu  for Dessert

Korean Ground Pork Tacos with Colorful Slaw, Jasmine Steamed Rice, Caramelized Broccoli Salad with Gojuchang Sauce, and a Sweet
Asian Green Salad

Fortune Cookies for Dessert​​