​​​​​​​​PETITE SANDWICH PLATTER

Pre-made Platter, Two Petite Sandwiches per Guest | Select Up to 3 Sandwiches  | Minimum Order of 15 guests


SEARED ROAST BEEF With Arugula & Horseradish Cream


SWEET TOMATO & BUFFALO MOZZARELLA with Basil, Pesto, Balsamic Drizzle


SMOKED CHICKEN SALAD & JALAPENO JACK CHEESE

  

SHAVED HAM with Cranberry Mustard, Brie, & Mixed Greens


ROASTED TURKEY, BACON & FARMHOUSE CHEDDAR


Make it a Meal with these Additional Side Dishes

Potato Salad, Mixed Greens Salad, Pasta Salad, Kettle Chips,

or Fruit Salad

​​​​TORTELLINI  PASTA SALAD
The secret is all in the olive oil. Instead of a traditional vinaigrette, a herbed oil is made by using garlic, slow-cooked bell peppers, cherry tomatoes, and herbs. Then drizzled over the tortellini and tossed with fresh mozzarella, provolone, arugula, tons of fresh basil, and a drizzle of red wine vinegar

CHICKEN TORTILLA SOUP
Shredded Chicken, Roasted Green Chiles, Fresh Tomatoes, Onion, Garlic, and Cumin & Cayenne 

CREAMY TUSCAN BISQUE
Spicy Italian Sausage, Chunks of Potato, Sweet Yellow Onion and Fresh Kale In a Creamy Broth​​​


CHEESY VEGETABLE CHOWDER

Broccoli Cheese Soup Meets Creamy Potato Soup in this delicious Vegetable Medely



LEMON CHICKEN ORZO SOUP
Homemade Chicken and Orzo Soup That is Light and Satisfying and Packed with the Brightness of Summer with the Fresh Lemon, Parsley and a hint of Tarragon 









DUET of SALAD & SOUP 

 Choose One Soup and One salad for your guests | Minimum Order of 15

FALL HARVEST APPLE & KALE

All the best produce that fall has to offer combined into one big beautiful salad. A combo of shredded kale, sweet fuji apples, pomegranate, pumpkin seeds, and crispy prosciutto, all tossed with a caramelized shallot vinaigrette

SILVER SPOONS SIGNATURE  
Colorful Mixed Greens, Heirloom Tomatoes & Crisp Cucumber, Creamy Gorgonzola Cheese, Tart Strawberries, & Crunchy Walnuts all Tossed with Fresh Herbs and our House Champagne Vinaigrette

TEX-MEX
Tangy Chili-Lime Chicken, Seasoned Black Beans, 
Sweet Cherry Tomatoes, Fresh Corn, Sharp Cheddar Cheese, ​Crunchy Romaine Lettuce served with a Southwest Ranch Dressing


BUFFALO CHICKEN
Tender Chicken Sautéed in a Buttery Buffalo Marinade, Sweet Cherry Tomatoes, Crisp Carrot & Celery Sticks, Crumbled Blue Cheese, on a bed of Chopped Romaine


THE GREEK  
Chopped Romaine dressed with Heirloom Tomatoes, Cucumbers, Pepperoncini, Greek Feta, and Kalamata olives delicately tossed w/ Oregano Lemon Vinaigrette